Table of Contents
1. Quick Take
The KitchenAid Artisan 5-quart (model KSM150PS) is the stand mixer Americans still put on wedding registries for a reason: rock-solid build, a 325-watt motor, 10 precise speeds, and a tilt-head design that makes swapping tools painless. It whips meringue, kneads two loaves of bread, and—with the front power hub—spiralizes veggies or grinds meat using one of 80+ optional attachments. It’s heavy, loud on max speed, and not cheap, but if you bake even semi-regularly, it’s a buy-once, keep-forever appliance.
2. Key Specs (What You Care About)
Feature | KitchenAid Artisan KSM150PS |
---|---|
Motor | 325 W, AC |
Bowl | 5-qt stainless, handle, dishwasher-safe |
Speeds | 10 (stir to whip) |
Action | 59-point planetary mixing |
Included Tools | Flat beater, dough hook, wire whip, pouring shield |
Dimensions / Weight | ~14" H × 8.7" W × 14.1" D • ≈ 26 lb |
Capacity Examples | 9 dozen cookies, 4 loaves of bread, 7 lb mashed potatoes |
Hub Attachments | 80+ (pasta roller, food grinder, spiralizer, ice cream maker, etc.) |
Warranty | 1 year limited (U.S.) |
Street Price | MSRP around $449; frequent promos ~$279–$349 |
3. Design & Build Quality
This is the classic tilt-head silhouette, cast-metal throughout with enamel finishes that range from understated matte black to “Aqua Sky” Instagram bait. The heft (26 pounds) isn’t accidental—it keeps the mixer from skating across the counter when kneading dough. The head tilts back with a single lever for easy bowl access, and the wide base fits under most upper cabinets (though you’ll want clearance to tilt the head fully).
Pros: Durable, timeless aesthetics, dozens of colors to match any kitchen.
Cons: Lifting it in and out of a cabinet is a workout—plan for counter real estate.
4. Performance: Creams, Kneads, Whips—No Sweat
• Cookies & Cake Batters: The 59-point planetary motion means the beater sweeps the bowl edge thoroughly; you rarely need to scrape down.
• Bread & Pizza Dough: For a single or double batch (≈ 1 kg flour), the C-shaped dough hook gets the gluten windowpane-ready in ~6–8 minutes. Very stiff doughs can make the head bob slightly—keep speeds on 2 for kneading to avoid motor strain.
• Whipped Cream & Meringue: The wire whip aerates fast; soft peaks arrive in minutes. For tiny batches (<½ cup cream), use a smaller bowl or hand whisk—this bowl is big.
5. Attachments & Versatility (Where the Artisan Beats “Generic”)
KitchenAid’s power hub turns the mixer into a multi-tool:
• Pasta Roller/Cutter — fresh fettuccine or ravioli sheets
• Food Grinder — burgers, sausages, even nut butters
• Spiralizer — zucchini zoodles, curly fries
• Sifter + Scale — precise dry-ingredient dispensing directly into the bowl
• Ice Cream Maker — churn a quart of gelato in ~20 minutes
These are extras, not freebies—but picking two or three can eliminate other single-use gadgets.
6. Ease of Use & Cleaning
The stainless bowl, flat beater, and dough hook are dishwasher-safe. The wire whip (polished aluminum) and pouring shield should be hand washed. The tilt-head locks to prevent wobble, and the speed lever has positive clicks—no guessing what “medium” is. If flour dust clouds are your nemesis, the included pouring shield helps, though it’s not foolproof.
7. Noise, Heat & Durability
• Noise: Expect a hum on low and a noticeable whir on high—normal for gear-driven mixers.
• Heat: After extended kneading, the head can feel warm; that’s within spec but a reminder not to run heavy dough on high.
• Longevity: Owners report 10–20 years of service with only gasket or gear-grease swaps. Replacement parts are easy to source, and KitchenAid still services older models.
8. Where It Falls Short
• No Bowl-Lift Mechanism: If you frequently make huge batches or very stiff dough, the Pro/Commercial (bowl-lift) models are stouter.
• No Overload Indicator: You must self-police speed and load—run stiff dough too fast and you risk premature gear wear.
• Attachments Cost Add Up: A full suite of accessories can exceed the mixer’s price.
• Size for Tiny Kitchens: It’s not “micro-apartment” friendly.
9. How It Stacks Up
Model | Price Range | Capacity | Motor | Best For |
---|---|---|---|---|
KitchenAid Artisan 5-Qt (KSM150PS) | ~$279–$449 | 5 qt | 325 W | Everyday bakers, most home cooks |
KitchenAid Artisan Mini 3.5-Qt | ~$249–$399 | 3.5 qt | 250 W | Small kitchens, 1–2 person households |
KitchenAid Pro 600 (Bowl-Lift) | ~$399–$549 | 6 qt | 575 W | Heavy bread bakers, large batches |
Cuisinart SM-50 | ~$199–$299 | 5.5 qt | 500 W | Budget seekers, fewer color options |
Ankarsrum Assistent | ~$699 | 7.4 qt | 600 W | Serious bread-heads, giant batches |
If you mostly bake cookies, cakes, and occasional bread, the Artisan nails the sweet spot. If sourdough is a weekly ritual, a bowl-lift or Ankarsrum might be smarter.
10. Pros & Cons
Pros
• Classic, proven build; parts and service are ubiquitous
• Planetary mixing + 10 speeds = consistent batters & doughs
• 5-qt bowl handles family-sized recipes without being unwieldy
• Huge ecosystem of attachments (pasta, grind, spiralize, churn)
• Tons of colors—fits your aesthetic, not just your recipes
Cons
– Heavy and bulky; not ideal for tiny counters
– No bowl-lift for mega-doughs; can wobble on stiff mixes
– Attachments are pricey à la carte
– Loud on higher speeds
11. Verdict
The KitchenAid Artisan KSM150PS isn’t just a mixer; it’s a countertop workhorse that grows with your cooking ambitions. For most home bakers and serious hobbyists, it strikes the perfect balance of power, capacity, and flexibility—backed by a century-old brand with unmatched accessory support. Snap it up when the price dips near $300 and you’ll wonder how you ever creamed butter by hand.
Buy the KitchenAid Artisan 5-Qt Mixer on Amazon